◆2010국제발효컨퍼런스◆
○ 10월 22일(금) 차세대 과학자 경연대회(구두발표)
○ 10월 23일(토) 국제학술심포지엄
-“Probiotics Related to Fermented Foods and Their Future Application”
Dr. Alojz Bomba (Pavol Jozef Safarik University in Kosice, Slovakia)
-“Ruminococcus as potential probiotics”
Prof. Fusao Tomita, (Director Fusao Tomita, The Open University of Japan, Japan)
-“Risk Assessment of the Impact of Consumer Practices on Foodborne Listeria monocytogenes”
Dr. Roberta A. Morales (USDA, USA)
-“Technological Development of Traditional Fermented Foods in
Thailand: Quality, Safety and Health Benefits”
Dr. Wonnop Visessanguan (National Center for Genetic Engineering and Biotechnology, Thailand)
-“Production of Food Materials using Microbial Factory Technology”
Prof. Jin-Ho Seo (Seoul Natl Univ., Korea)
-“Future Prospect on Makgeollii”
Dr. Sung-Kwan Yum (Seouljangsoo Co., Ltd., Korea)
-“Consumer Trends and Fermentation Technology on Food Taste”
Senior Manager. Won-Dae Chung (Project Leader, Research Institute of Biotechnology, CJ CheilJedang Corp., Korea)