- 2002서울대학교 농학박사

- 1998서울대학교 농학석사

- 1996서울대학교 농학사

Shin YK, Bhandari SR, Jo JS, Song JW, Cho MC, Yang EY, Lee JG* (2020) Response to Salt Stress in Lettuce: Changes in Chlorophyll Fluorescence Parameters, Phytochemical Contents and Antioxidant Activities. Agronomy (In Print)

Shin YK, Bhandari SR, Cho MC, Lee JG* (2020) Evaluation of chlorophyll fluorescence parameters and proline content in tomato seedlings grown under different salt stress conditions. Horticulture, Environment, and Biotechnology 61:433-443

Baek SH, Lim JG, Lee JG, McCarthy MJ, Kim SM (2020) Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging. Applied Sciences 10, 5188; doi:10.3390/app10155188

Bhandari SR, Rhee JH, Choi CS, Jo JS, Shin YK, Lee JG* (2020) Profiling of Individual Desulfo-Glucosinolate Content in Cabbage Head (Brassica oleracea var. capitata) Germplasm. Molecules 25, 1860; doi:10.3390/molecules25081860

Kim EJ, Uhm MJ, Jung HS, Kim JY, Lee JG* (2020) Determination of Optimal Collecting Date and Exogenous Auxin Dipping Treatments in Cutting Transplants of ‘Seolhyang’ Strawberry (Fragaria × ananassa Duch.). Protected Horticulture and Plant Factory 29:252-258

Ahn YE, Hong KH, Lee KH, Woo YH, Cho MC, Lee JG, Hwang ID, Ahn YK (2019) Analysis of bacterial wilt symptoms using micro sap flow sensor in tomatoes. Protected Horticulture and Plant Factory 28:212-217

Shin YK, Kim YH, Lee JG* (2019) Application of chlorophyll fluorescence parameters for the detection of water stress ranges in grafted watermelon seedlings. Protected Horticulture and Plant Factory 28:461-470

Lee RJ, Bhandari SR, Lee GI, Lee JG* (2019) Optimization of temperature and light, and cultivar selection for the production of high‑quality head lettuce in a closed‑type plant factory. Horticulture, Environment, and Biotechnology 60:207-216

Kumari S, Jo JS, Choi HS, Lee JG, Lee SI, Jeong MJ, Kim JA (2019) Molecular characterization and expression analysis of MYB transcription factors involved in the glucosinolate pathway in chinese cabbage (Brassica rapa ssp. pekinensis). Agronomy 9:807

Bonnema G, Lee JG, Shuhang W, Lagarrigue D, Bucher J, Wehrens R, Ric de Vos , Beekwilder J (2019) Glucosinolate variability between turnip rgans during development. PLOS ONE | https://doiorg/101371/journalpone0217862

Bhandari SR, Kwak JH, Jo JS, Lee JG* (2019) Changes in phytochemical content and antioxidant activity during inflorescence development in broccoli. CHILEAN JOURNAL OF AGRICULTURAL RESEARCH 79

Kim JH, Bhandari SR, Chae SY, Cho MC, Lee JG* (2019) Application of maximum quantum yield, a parameter of chlorophyll fluorescence, for early determination of bacterial wilt in tomato seedlings. Horticulture, Environment, and Biotechnology 60:821-829

Jo JS, Lee JG* (2018) Evaluation of individual glucosinolates, phytochemical contents, and antioxidant activities under various red to far-red light ratios in three Brassica sprouts. Protected Horticulture and Plant Factory 27:415-423

Kim KD, Lee JG, Suh JT, Lee JN, Yoo DL, Nam JH, Sohn HB, Hong SY, Kim YH, Kim SJ, Hong SC, Jo JS, Kim DM (2018) Variation in glucosinolate and polyphenol level and level of peroxisome proliferator activated receptorγ (PPARγ) expression in an ethanol extract of highland kimchi cabbage. HORTICULTURAL SCIENCE and TECHNOLOGY 36:128-139

Jo JS, Bhandari SR, Kang KW, Lee JG* (2018) Yearly variation in glucosinolate content in inflorescences of broccoli breeding lines. HORTICULTURAL SCIENCE and TECHNOLOGY 36:406-416

Bhandari SR, Lee MJ, Rhee HC, Choi GL, Oh SS, Lee JT, Lee JG* (2018) Rapid monitoring of proline accumulation in paprika leaf sap relative to leaf position and water stress. Horticulture, Environment, and Biotechnology 59:483-489

Bhandari SR, Kim YH, Lee JG* (2018) Detection of temperature stress using chlorophyll fluorescence parameters and stress-related chlorophyll and proline content in paprika (Capsicum annuum L.) seedlings. HORTICULTURAL SCIENCE and TECHNOLOGY 36:619-629

Kim DH, Park SK, Lee JY, Ha SH, Lee JG, Lim SH (2018) A rice B-box protein, OsBBX14, finely regulates anthocyanin biosynthesis in rice. Int J Mol Sci 19

Lee MJ, Rhee HC, Choi GL, Oh SS, Lee JT, Lee JG (2017) Rapid analysis of nitrate concentration in different growth stages and plant parts of paprika leaf using on-site rapid detection kit. Protected Horticulture and Plant Factory 26:333-339

Bhandari SR, Lee JG* (2016) Ripening-dependent changes in antioxidants, color attributes, and antioxidant activity of seven tomato (Solanum lycopersicum L.) cultivars. Journal of Analytical Methods in Chemistry

Bahndari SR, Cho MC, Lee JG* (2016) Genotypic variation in carotenoid, ascorbic acid, total phenolic, and flavonoid contents, and antioxidant activity in selected tomato breeding lines. Hortic Environ Biotechnol 57:440-452

Jung DH, Cho YY, Lee JG, Son JE (2016) Estimation of leaf area, leaf fresh weight, and leaf dry weight of Irwin mango grown in greenhouse using leaf length, leaf width, petiole length, and SPAD value. Protected Horticulture and Plant Factory 25:146-152

Lee GJ, Heo JW, Jung CR, Kim HH, Jo JS, Lee JG, Lee GJ, Nam SY, Hong EY (2016) Effects of artificial light sources on growth and glucosinolate contents of hydroponically grown kale in plant factory. Protected Horticulture and Plant Factory 25:77-82

Jo JS, Bhandari SR, Kang GH, Lee JG* (2016) Comparative analysis of individual glucosinolates, phytochemicals, and antioxidant activities in broccoli breeding lines. Hortic Environ Biotechnol 57:392-403

Bhandari SR, Chae Y, Lee JG* (2016) Assessment of phytochemicals, quality attributes, and antioxidant activities in commercial tomato cultivars. Korean J Hortic Sci Technol 34:677-691

Moon JH, Jeong MJ, Lee SI, Lee JG, Hwang HS, Yu JW, Kim YR, Park SW, Kim JA (2015) Effect of LED mixed light conditions on the glucosinolate pathway in brassica rapa. J Plant Biotechnol 42:245-256

Lee SG, Choi CS, Lee HJ, Jang YA, Lee JG* (2015) Effect of air temperature on growth and phytochemical content of beet and ssamchoo. Kor J Hort Sci Technol 33:303-308

Bhandari SR, Jo JS, Lee JG* (2015) Comparison of glucosinolate profiles in different tissues of nine Brassica crops. Molecules 20:15827-15841

Lee SG, Choi CS, Lee JG, Jang YA, Lee HJ, Chae WB, Do KR (2014) Influence of shading and irrigation on the growth and development of leaves tissue in hot pepper. Kor J Hort Sci Technol 32:448-453

Lee SG, Yeo KH, Jang YA, Lee JG, Nam CW, Lee HJ, Choi CS, Um YC (2013) Prediction of radish growth as affected by nitrogen fertilization for spring production. Kor J Hort Sci Technol 31:531-537

Lee SG, Choi CS, Lee JG, Jang YA, Nam CW, Lee HJ, Suh JM, Kang JS (2013) Influence of daytime temperature on the time required for fruit harvest and yield of hot pepper. Journal of Environmental Science International 22:1181-1186

Lee SG, Choi CS, Lee JG, Jang YA, Lee HJ, Lee HJ, Chae WB, Um YC (2013) Influence of air temperature on yield and phytochemical content of red chicory and garland chrysanthemum grown in plant factory. Hort Environ Biotechnol 54:399-404

Lee JG, Bonnema G, Zhang N, Kwak JH, Ric CH de Vos, Beekwilder J (2013) Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates. J Agric Food Chem 61:3984-3993

Jang YA, Mun BH, Seo TC, Lee JG, Oh SS, Chun CH (2013) Effects of light quality and intensity on the carbon dioxide exchange rate, growth, and morphogenesis of grafted repper transplants during healing and acclimatization. Kor J Hort Sci Technol 31:14-23

Lee JG, Choi CS, Jang YA, Jang SW, Lee SG, Um YC (2013) Effects of air temperature and air flow rate control on the tipburn occurrence of leaf lettuce in a closed-type plant factory system. Hort Environ Biotechnol 54:303-310

Choi CS, Lee JG, Jang YA, Lee SG, Oh SS, Lee HJ, Um YC (2013) Effect of artificial light sources on growth and quality characteristics of leaf lettuce in closed plant factory system. Journal of Agriculture & Life Science 47:23-32

Um YC, Choi CS, Seo TC, Lee JG, Jang YA, Lee SG, Oh SS, Lee HJ (2013) Comparison of growth characteristics and yield by sweet pepper varieties at glass greenhouse in reclaimed land and farms. Journal of Agriculture & Life Science 47:33-41

Lee JG, Kwak JH, Um YC, Lee SG, Jang YA, Choi CS (2012) Variation of glucosinolate contents among domestic broccoli (Brassica oleracea L. var italica) accessions. Kor J Hort Sci Technol 30:743-750

Kim KD, Lee JG, Ryu MS, Yoo DL, Kwon YS, Lee JN (2012) Evaluation of cold tolerance of blueberry (Vaccinium corymbosum L.) and diagnosis of freezing injury using timber moisture meter. Journal of Bio-Environment Control 21:354-361

Lee JG, Jang YA, Um YC, Lee SG (2012) Evaluation of baby-leaf growth and leaf red color intensity for Amaranthus germplasm. Journal of Agriculture & Life Science 46:59-65

Lee SG, Choi CS, Lee JG, Jang YA, Nam CW, Yeo KH, Lee HJ, Um YC (2012) Effects of different EC in nutrient solution on growth and quality of red mustard and pak-choi in plant factory. Journal of Bio-Environment Control 21:322-326

Um YC, Seo TC, Jang YA, Lee SG, Lee JG, Choi CS, Oh SS (2011) Effects of some environment-friendly farming materials on growth of pepper and tomato seedlings under low solar radiation conditions. Journal of Bio-Environment Control 20:269-276

Kim KD, Lee EH, Kim WB, Lee JG, Yoo DL, Kwon YS, Lee JN, Jang SW, Hong SC (2011) Effects of several cooling methods and cool water hose bed culture on growth and microclimate in summer season cultivation of narrowhead goldenray ‘Ligularia stenocephala’. Journal of Bio-Environmental Control 20:116-122

Lee JG, Lee JW, Park SH, Jang WA, Oh SS, Seo TC, Yoon HK, Um YC (2011) Effect of low light-time temperature during seedling stage on growth of spring chinese cabbage. Journal of Bio-Environment Control 20:326-332

Kim KD, Lee EH, Kim WB, Lee JG, Yoo DL, Kwon YS, Lee JN, Jang SW, Hong SC (2010) Year-round production of fresh leaves of narrowhead goldenray ‘Ligularia stenocephala’ by using stored rootstocks in sequential highland-lowland cultivation. Journal of Bio-Environment Control 19:324-332

Lee JG, Kim JS (2010) Variation of glucosinolate content in the root of susceptible and resistant chinese cabbage cultivars during development of clubroot disease. Kor J Hort Sci Technol 28:200-208

Um YC, Oh SS, Lee JG, Kim SY, Jang YA (2010) The development of container-type plant factory and growth of leafy vegetables as affected by different light sources. Journal of Bio-Environment Control 19:333-342

Lee JN, Lim JS, Lee JG, Nam CW, Kim KD, Lee EH, Yeoung RY (2010) Influence of the differences in altitude during raising seedlings on daughter plant characteristics and subsequent strawberry production. Kor J Hort Sci Technol 28:540-544

Lee JG, Oh SS, Cha SH, Jang YA, Kim SY, Um YC, Cheong SR (2010) Effects of red/blue light ratio and short-term light quality conversion on growth and anthocyanin contents of baby leaf lettuce. Journal of Bio-Environment Control 19:351-359

Lee JN, Lee JG, Lee EH, Kim HJ, Jang SW (2010) Breeding of new ever-bearing strawberry ‘Gangha’ for summer culture. Kor J Hort Sci Technol 28:515-518

Lee JG, Lee JN, Kim KD (2009) Planting time and sulfur fertilization affect growth and glucosinolate content in highland-grown broccoli (Brassica oleracea var. italica). Hort Environ Biotechnol 50:509-514

Um YC, Jang YA, Lee JG, Kim SY, Cheong SR, Oh SS, Cha SH, Hong SC (2009) Effects of selective light sources on seedling quality of tomato and cucumber in closed nursery system. Journal of Bio-Environment Control 18:370-376

Kim SY, Jang YA, Moon JH, Lee JG, Lee SG, Cha SH (2009) Effects of nitrogen and potassium sources on growth and yield of strawberry ‘Seolhyang’ and ‘Maehyang’ in fertigation culture. Journal of Bio-Environment Control 18:436-441

Lee JG, Lee BY (2009) Effect of rooting promoter and root zone temperature controls on growth and rooting of highbush blueberry cuttings. Kor J Hort Sci Technol 27:7-11

Kim HJ, Kim WB, Yoo DL, Kim SJ, Lee JG (2008) Proliferation of embryogenic callus of Kalopanax pictus through suspension culture system. Korean J Plant Res 21:60-65

Lee JG, Lee BY (2007) Effect of media composition on growth and rooting of highbush blueberry cuttings. Kor J Hort Sci Technol 25:355-359

Lee JN, Lee EH, Lee JG, Kim SJ, Pak HY, Yong YR (2006) Growth and yield by controlled crowns and clusters of ever-bearing strawberry in highland. Kor J Hort Sci Technol 24:26-31

Lee JG, Lee BY, Lee HJ (2006) Accumulation of phytotoxic organic acids in reused nutrient solution uring hydroponic cultivation of lettuce (Lactuca sativa L). Scientia Horticulturae 110:119-128

Lee JG, Jeong JC, Yoon YH, Chang DC, Park CS (2005) S and N fertilizations affect the content of desulfoglucosinolates in broccoli sprouts. J Kor Soc Hort Sci 46:305-310

Chang DC, Park CS, Lee JG, Lee JH, Son JM, Lee YB (2005) Optimizing electrical conductivity and pH of nutrient solution for hydroponic culture of seed potatoes (Solanum tuberosum). J Kor Soc Hort Sci 46:26-32

Lee JN, Lee JG, Lee EH, Ryu SY, Yeoung YR, Pak HY (2005) Growth response on ever-bearing strawberry for off-season production in highlands. Kor J Hort Sci Technol 23:153-158

Lee JG, Lee BY (2003) Growth of water dropwort (Oenanthe stolonifera) and changes of macroelement concentration as affected by nutrient solution composition in closed hydroponic system. J Kor Soc Hort Sci 44:23-27

Yun HK, Kim YC, Seo TC, Lee SG, Kim KY, Lee JG (2003) Effect of various kinds of ultraviolet irradiation on growth and antioxidant contents of some leafy vegetables. Kor J Hort Sci Technol 21:94-97

Yun HK, Kim YC, Seo TC, Lee SG, Suh HD, Lee JG, Lee SH (2003) Effect of selenium source and concentrations on growth and quality of leafy lettuce and garland chrysanthemum in deep flow culture. J Kor Soc Hort Sci 44:447-450

Lee JG, Lee BY (2002) Growth and nutrient-water uptake characteristics of Oenanthe stolonifera DC. as affected by the concentrations of nutrient solution in closed hydroponic system. J Kor Soc Hort Sci 43:582-586

- 농업기술길잡이 수경재배(농촌진흥청, 2013)

- 농업기술길잡이 싹채소와 어린잎채소(농촌진흥청, 2013)

- 사이버농업기술교육 쌈채소(농촌진흥청, 2014)

- 엽채류 생리장애 증상과 방제법(농촌진흥청, 2014)

- 채소 접목재배와 접목묘 생산현황(농촌진흥청, 2013)

- 농업기술길잡이 채소의 영양장애(농촌진흥청, 2013)

- NCS 채소재배(한국직업능력개발원, 2017)

- 시설원예복합환경관리(농림수산식품교육문화정보원, 2019)

- 한국원예학회 우수논문상: Effects of Air Temperature and Air Flow Rate Control on the Tipburn Occurrence of Leaf Lettuce in a Closed-type Plant Factory System (2014. 5.)

- 한국원예학회 우수논문상: Application of maximum quantum yield, a parameter of chlorophyll fluorescence, for early determination of bacterial wilt in tomato seedlings (2020. 5.)

- 과학기술단체총연합회 과학기술우수논문상: Application of Chlorophyll Fluorescence Parameters for the Detection of Water Stress Ranges in Grafted Watermelon Seedlings (2020. 7)

- 가정용 식물공장(20-2010-0007524)

- 컨테이너를 이용한 식물 재배 장치(20-2010-0002980)

- 접목, 삽목묘 생산장치 및 생산 방법(10-2011-0014274)