전북대학교
교육학과 영양교육전공(Nutritional Education Major)
| 학수구분 | 과목명(영어) | 학점-강의-실습 |
|---|---|---|
| 전공 | 건강식품의이해(Understanding in Foods for Health) | 3-3-0 |
| 전공 | 급식경영사례연구(Case Studies in Food Service Management) | 3-3-0 |
| 전공 | 급식위생관리와 HACCP(Hygiene in Hygienic Management and HACCP) | 3-3-0 |
| 전공 | **단체급식특론(Advanced Institutional Food Service Management) | 3-3-0 |
| 전공 | 보건통계학및컴퓨터실습(Statistics in Public Health and Computer Practice) | 3-3-0 |
| 전공 | 비만관리와영양(Weight Control and Nutrition) | 3-3-0 |
| 전공 | **생애주기영양학특론(Advanced Nutrition in Life Cycle) | 3-3-0 |
| 전공 | **식사요법특론(Advanced Nutrition and Diet Therapy) | 3-3-0 |
| 전공 | 식품가공특론(Advanced Food Processing) | 3-3-0 |
| 전공 | **식품위생학특론(Advanced Food Hygiene) | 3-3-0 |
| 전공 | **식품화학특론(Advanced Food Science) | 3-3-0 |
| 전공 | **영양교육및상담특론(Advanced Nutritional Education and Counselling) | 3-3-0 |
| 전공 | 영양교육세미나(Seminar in Nutritional Education) | 3-3-0 |
| 전공 | 영양교육연구방법론(Research in Nutritional Education) | 3-3-0 |
| 전공 | 영양판정특론(Advanced Nutritional Assessment) | 3-3-0 |
| 전공 | **영양학특론(Advanced Nutrition) | 3-3-0 |
| 전공 | 임상영양학특론(Advanced Clinical Nutrition) | 3-3-0 |
| 전공 | 조리원리특론(Advanced Food Preparation and Practice) | 3-3-0 |
| 전공 | 지역사회영양학특론(Advanced in Community Nutrition) | 3-3-0 |
| 전공 | 최신영양문제연구(Current Topics in Nutrition) | 3-3-0 |
| **교원자격증 취득을 위한 기본이수과목임. | ||