About the Department of Food Science & Technology
What are features of our major?
Educate applicable academic field extensively and deeply with basic science required to food science and technology.
Meet demands of industrial society by harmonizing application with basics. Grant an opportunity to choose fields suitable to each student’s personality by opening diverse major subjects.
Professors in the department of food science & technology have a leading participation in community industries and bio food material development and industrialization research center, a cooperative business, and apply them to undergraduate students and graduate students’ practical education.