Bioscience and Rural Resources

The Department of Bioscience and Rural Resources has been founded to select employed professionals with practical business ability in the related industries to train future-oriented technical professionals with leadership and professional competencies in advanced convergence academics of the agrifood industry and agricultural resources. The Bioscience and Rural Resources field provides academic studies converging two fields of agricultural life and agricultural resources, such as the food processing industries of plants and animals. The curriculums are provided for the two fields.